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Sweet Shallot Burger with Bacon

Ingredients

• Ground Beef
• Italian Dressing
• Worcestershire Sauce
• Bread Crumbs
• Bacon
• Shallot
• Smoked Gouda
• Buns & lettuce (or preferred burger toppings)

Steps

1. Combine italian dressing, beef, bread crumbs and worcestershire in bowl.
2. Press patties & chill in fridge. (at least 25min)
3. Chop and carmelize shallots. Add bacon. (cook/simmer low and slow)
4. Grill/fry burger and top with smoked gouda.
5. Toast buns, top with mayo or aeoli, bacon & shallots.

Enjoy!